Wednesday, February 8, 2012

From the Kitchen

The last few days I have really been motivated to cleaning out old stuff and organizing the cabinets and frig. Do not know what brought this on except it was very needed.
Today I made Oatmeal Flax seed cranberry cookies. I just love these and they are very healthy.
I roasted fresh green chilies and pealed them and they are waiting for something delish to happen to them tomorrow! ????



For lunch was Crock pot sesame chicken, oven roasted broccoli, whole grain rice, and salad. I aslo had a glass of sweet tea.

2 comments:

Joy said...

I have just recently discovered Sesame seed oil! I love the smell and taste of it. Lots of dishes her are cooked with it. I would love your crock pot recipe.

God'schild said...

Crockpot Sesame Chicken

2 1bs. skinless, boneless chicken thighs.
1/2 c. low sodium soy sauce
1/3 c. packed brown sugar
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 Tbsp. ketchup
1 Tbsp. toasted sesame seeds

Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken.Cover and cook on low 6 to 8 hours or on high 3 or 4. Serves 4 - 6. This is pinned on Pinterest.

Oh I love sesame oil,(Can't get it here. I used it a lot in the states. One of my favorite way to use was to stir fry red cabbage with it and olive oil. Gives everything a unique flavor.